Sweet and sour ~ SKR
I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.
Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
My sweet and sour pork ribs are the most beautiful
Lemon and balsam pear food industry's two health products collide to create more inspiration for drinks
Mix and match
It's the first time to try sweet and sour spareribs. It needs to be improved.
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
My mother used to cook my favorite dishes when I was a child
Zero failure sweet and sour pork ribs. Adults and children like it
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
As soon as I have a rest, I love to be subtle. Share with you. Welcome to comment.